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Marzipan Policy

Marzipan (the company) is 100% pro-marzipan (the confection). The two are otherwise unrelated except for our founder's, slightly unhealthy, fascination with marzipan fruits.

Minimum 50% almond. Below that it is fondant in a costume, and we will say so.

It should be shaped like fruit. Palermo settled this several centuries ago and we see no reason to reopen it. A pig is permitted on seasonal grounds.

On pairing: Sauternes, Tokaji, or a well-aged oloroso. Not a big red, or you will lose the almond entirely and everyone will be sad.

We recognise both Toledo and Lübeck as protected designations and decline to arbitrate between them. Correspondence on this subject is read with genuine interest and answered very slowly.

Persipan is not marzipan.

Amaretto is marzipan in liquid form. We will not be looking into what it is made from.

Don't just take our word for it

“We made the switch from WooCommerce to a custom solution powered by Marzipan. Managing our orders is a breeze and the flexibility of the subscriptions API has allowed us to enhance our old vine adoptions offering.”

Katie Jones holding a Tuchan rake
Katie Jones
Owner, Domaine Jones

“Marzipan is incredibly easy to use, and extremely flexible and configurable. It makes recurring subscription wine clubs much easier than any other system I have used, and copes with pretty much everything we have thrown at it.”

Justin Howard-Sneyd, MW
Justin Howard-Sneyd, MW
Owner, Domaine of the Bee